9/7/2023 0 Comments Off shimeji![]() ![]() Efforts to develop cultivation methods for hon-shimeji mushrooms began about twenty years ago. ![]() This makes them an extremely difficult mushroom to cultivate.įukushima Prefecture was the first in Japan to develop a cultivation technique for these hon-shimeji that can be used in natural environments, and has begun pilot cultivation of them as a registered original variety. Unlike shiitake or buna-shimeji (white beech) mushrooms, which get their nutrients from breaking down trees, hon-shimeji, like matsutake mushrooms, are a mycorrhizal fungus that grows in a symbiotic relationship with living tree roots. Hon-shimeji, or brown beech mushrooms, have long been known for combining the aroma of highly-prized matsutake mycorrhizal mushrooms with a shimeji taste, and they are prized for their rarity and flavorful umami notes.
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